Cordyceps is a type of fungus used for centuries in traditional Chinese and Tibetan herbal practices as a general health tonic. Known for its unusual growth cycle in the wild, it has long been regarded as a valued part of traditional wellness routines. Today, cultivated forms of cordyceps (Cordyceps militaris) are most commonly used in products available in Australia.
What is Cordyceps?
Cordyceps is not a typical culinary mushroom. In traditional systems, it was prepared as part of a balanced diet or herbal regimen. Cultivated varieties are now used to provide a consistent and sustainable source of cordyceps for modern supplements and powders.
Cordyceps naturally contains a range of compounds, including:
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Polysaccharides
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Peptides
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Sterols
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Naturally occurring adenosine-like compounds
These are simply components found in the whole food matrix of the fungus.
Traditional Use
In traditional Chinese herbalism, cordyceps was considered a “tonic herb,” used in combination with other foods and botanicals to maintain general wellbeing. It was often included in seasonal broths, teas and powders as part of a broader wellness diet.
What We Know Today
Cordyceps is often included in modern health products as part of a balanced lifestyle approach. It is suitable for those interested in:
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Supporting their daily health routines
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Adding to a diverse, plant-rich diet
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Exploring traditional food-based tonics
Important note: While laboratory research is ongoing, any benefits reported in these studies may not translate directly into outcomes for consumers.
How is Cordyceps Used?
We have Australian grown cordyceps in a capsule form.
When choosing a product, it is advisable to look for:
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Clearly labelled ingredient sources
Is Cordyceps Right for Everyone?
Cordyceps is considered a food-based ingredient and is generally well tolerated. As with any supplement:
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Follow the label instructions carefully
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Check with your healthcare professional if you are pregnant, breastfeeding, taking medication, or managing a health condition
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