食譜

Adaptogenic Hot Chocolate

Adaptogenic Hot Chocolate
Angela Gioffre
Angela Gioffre 擁有 25 年經驗的營養師。
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Struggling to keep on top of your stress? Take a breath, run a bath, and find your favourite mug – our go-to nourishing adaptogenic hot chocolate is here to provide some much needed relief.

This simple recipe includes our 100% pure ashwagandha root, which has earned its reputation as a powerful adaptogen known for its stress-reducing properties.

Sip slowly, and remind yourself, this too shall pass. 

Serves 2

成份:

  • 1 cup milk or plant-based alternative
  • 2 tbsp Ceremonial Raw Cacao
  • 1 tbsp maple syrup or honey
  • 1/2 tsp Ashwagandha
  • 1/4 tsp vanilla extract
  • Pinch of sea salt

方法:

Heat milk in a saucepan until warm, avoiding boiling.

Whisk in cacao powder until smooth.

Add ashwagandha, maple syrup or honey, vanilla extract, and a pinch of sea salt. Whisk until well combined.

Simmer for a few minutes without boiling.

Pour into a mug, top with cinnamon or coconut whipped cream if desired, and enjoy your nourishing, decadent adaptogenic hot chocolate.

 

Raw Ceremonial Cacao


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